The effect of NPK fertilization on yield and content of chlorophyll, sugars and ascorbic acid in celery
Robert Biczak, Eugeniusz Gurgul, Barbara Herman
Department of Biochemistry
Institute of Chemistry, Pedagogical University of Częstochowa
Armii Krajowej 13/15, 42-200 Częstochowa, Poland
In the pot experiments, the effect of single mineral fertilization with
nitrogen, phosphorus, and potassium, and of the joint NPK action on the
overall crop of celery and on changes in the content of chlorophyll,
sugars and ascorbic acid were investigated. The results of the
investigation showed that high nitrogen, phosphorus, and potassium content
of the soil leads to a smaller the crop, and at same time the biological
values of the plants. Moreover, tests with celery have shown that the fertilizing
rates optimal in terms of the crop do not guarantee the
highest nutritional values of the vegetable.
Biczak R., Gurgul E., Herman B., 1998. The effect of NPK fertilization on yield and
content of chlorophyll, sugars and ascobic acid in celery. Folia Horticulturae 10/2: 23-34.